I don't need a costume, 2020 is scary enough

Have I mentioned how grateful I am to have a job lately, because, I absolutely am. It breaks my heart to see all the layoffs back in the states, especially to my Disney family. And with Disneyland Paris reclosing, it all hits a little too close to home. I am so ready to once again be where the people truly are. Hong Kong has been doing really well, with 0 local cases for almost a whole week now. HK Disneyland is up to 75% capacity, and with Christmas just around the corner now, it's been pretty busy (literally, the park already has the Christmas tree up before Halloween even happened). Grateful, grateful, grateful to be swimming with this little fish again during this time.

Mike comes to the park almost every Wednesday to hang out. We got some really yummy, new treats from Toy Story Land that I just have to share about! These little green guys were a steamed bun filled with a sweet custard. They are so good they usually sell out of them every day by mid day.

We also recently had the Halloween spicy pork burger, with it's cute and really tasty pumpkin bread! Our pumpkin had obviously seen better days, ha, but it was still good. Another fun Disney adventure was going to high tea at the Disneyland hotel with some of my cast mates. We had a great time sipping our passion fruit tea and enjoying all of our delicate treats.

But the rest of the sweets made up for it.

Such a fun time!In other, non Disney related news, if you have been following along on my instagram (@Theprincesssdiaries), you'll see every Friday there is a new episode of The Right Stuff on Disney+ and Mike and I have been playing Where's Worboys to locate ourselves (see my last blog post here if you missed the first few episodes!). Below, you will find episodes 3, 4, and 5 of our tv making magic. I am not seen as much because I am slowly in the background behind the scenes more, on set wrangling, but Mike is starting to pop up more. 



You can't go to Temple Street without visiting Mammy Pancake for a bubble waffle, and this one filled with chocolate chips was one of my favorites. I am really saddened to see the actually market of Temple Street disappearing. During this pandemic, there are obviously no tourists allowed into HK, and with no tourists, the market stall owners have pulled out their license and stalls. It seems HK does not have interest in allowing these stall owners to return to their line of work by not allowing them their license back. We shall see if this changes when the country begins to open back up to tourism or not.